Lemon Verbena & Mandarin Sour

Brick Brewery - Lemon Verbena & Mandarin Sour - 3.9% ABV - 330ml Can

A juicy, herbaceous sour brewed with lemon verbena and lemon peel on the hot-side, fermented with Kveik Yeast and the Brick Brewery house lactobacillus blend before conditioning on mandarin juice. A bright, hippy and delicious sour.