{"product_id":"jp-riestch-pinot-noir","title":"JP Riestch - Pinot Noir (V)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"_2h_HC\"\u003e\n\u003cdiv class=\"_1FTz3 cell\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"_2h_HC\"\u003e\n\u003cdiv class=\"_1FTz3 cell\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\"\u003e\n\u003cp\u003eThe Rietsch estate has been in the family for seven generations and the land was previously used for tobacco and crops.\u003c\/p\u003e\n\u003cp\u003eIt was Jean-Pierre’s parents who started cultivating vines in 1970s, and handed on to Jean-Pierre in 1987.  \u003c\/p\u003e\n\u003cp\u003eAlthough Jean-Pierre is now retired, he still contributes to daily runnings and is assisted by Pierre-Etienne Grieshaber.\u003c\/p\u003e\n\u003cp\u003eLe Main Verte is another contributing company, and coordinate the manual work in the vineyards yet the domaine is still very much driven by a family-led culture.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is naturally cultivated, with terroir at the heart of the operation and no use of chemicals.\u003c\/p\u003e\n\u003cp\u003eVery little sulfur is used, and only when necessary. Wines are made with a low-pressure pneumatic press to extract gently, with a slow fermentation and indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003eThey are also one of the few wineries in the area to experiment with skin contact wines.\u003c\/p\u003e\n\u003cp\u003eCuvée: Pinot Noir Vielle Vigne\u003c\/p\u003e\n\u003cp\u003eStyle: Still\u003c\/p\u003e\n\u003cp\u003eColour: Red\u003c\/p\u003e\n\u003cp\u003eGrapes\/Blend: Pinot Noir\u003c\/p\u003e\n\u003cp\u003eABV: 12.6%\u003c\/p\u003e\n\u003cp\u003eVintage: 2017\u003c\/p\u003e\n\u003cp\u003eThis pinot noir comes from over 40 year old vines. Semi-carbonic maceration of 17 days on whole grapes. Fermentation from native yeasts followed by 6-month aging in vats. Malo made. Bottled in April 2018.\u003c\/p\u003e\n\u003cp\u003eSulphur: None added\u003c\/p\u003e\n\u003cp\u003eSoil: clay and limestone\u003c\/p\u003e\n\u003cp\u003eYield: 35 hl\/ ha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"_2h_HC\"\u003e\n\u003cdiv class=\"cell\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"COPA Wine","offers":[{"title":"Default Title","offer_id":39350857597002,"sku":"COPARIESTCHPINOT","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8114\/0554\/products\/ccc1f6_ebcb6b0d616641389f8ea1c089b50234_mv2.png?v=1626194614","url":"https:\/\/hoppily-recharge.myshopify.com\/products\/jp-riestch-pinot-noir","provider":"Hoppily","version":"1.0","type":"link"}